Wine Pairing Concepts

A Seasonal Divining

1st Pairing

Acid vs Fats

  Color Sparkling Rosè

VS.

2023 Viognier

Peking Pork Cheek Taco

 Hoisin sauce, scallions, steamed boa bun.

2nd Pairing

Cheese vs Umami

  2023 Abbys Rose

 Arancini

 Arborio rice, parmesan cheese, panko breadcrumbs, and marinara sauce

VS.

Cold Roasted Shitake Mushrooms

 Barbecued sweet onions, basil oil.

3rd Pairing

 Dry vs Sweet

 2019 Estate Zinfandel

  VS.

2018 Late Harvest Zinfandel

Olive Oil and Rosemary Cake

Drunken cherries, and whipped cream