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Element 79 Vineyards

Our Events

Dine In The Vines

After the last customer has left for the day and all of the clean up is complete, we finally get a chance to sit with a glass of wine on the patio. There is something absolutely magical about the vineyard as the day comes to a close. The evening breeze makes the vines dance, as if they are joyful for the cooling, which helps produce the beautiful wines we enjoy. The sun then begins to drop below the horizon and the sky begins to glow with colors as though an artist has touched watercolors to their paper. Combine this with a home cooked meal and it's a formula for a moment to reflect and count our blessings.

We are so excited to have as our Estate Chef the very talented and accomplished Chef Brian Overhauser bringing to you our series of "Dine In The Vines" feasts creating magical moments with our amazing customers.

These dinners are limited to 16 people. Les and Sharon will be joining you for an evening of delicious food, scrumptious wine and unforgettable moments. These meals will be served family style on our vineyard view patio, so close to the vines you can almost touch them. The magnificent sunset entertaining you with its beauty as you dine and socialize.



Join Chef Brian and an Element 79 winemaker for an intimate food and wine experience. Unlock the art of pairing with this limited-seat event, open to just 16 guests.

Chef Brian Overhauser crafts each divining session, featuring 4 award-winning wines paired with culinary delights. Don't miss this unique investment in pleasure—reserve your spot today!


Sample tapa from Chef Brian.

Brunch in the Vines

We have engaged the talents of renowned culinary expert Chef Brian Overhauser to bring you a unique and wonderful Brunch experience. We are certain that you will find that this is a great way to start your Sunday. Imagine enjoying an expertly crafted brunch and sipping our award-winning wines all while enjoying our one-of-a-kind pines and vines view.


Call or email us to be added to the wait list for sold out dates.

Telephone: 530-497-0750


Click on desired date(s) below to reserve your seats.