Dine in the Vines
There is something absolutely magical about the vineyard as the day comes to a close. The evening breeze makes the vines dance, as if they are joyful for the cooling, which helps produce the beautiful wines we enjoy. The sun then begins to drop below the horizon and the sky begins to glow with colors as though an artist has touched watercolors to their paper.
Combine this with an experience of perfectly paired food and wine and it's a formula for a magical evening with old and new friends.
We are excited about our special chef line up this year including hugely popular Chef Jeneca Kretchman.
When you arrive, you are greeted and handed a glass of our sparkling wine to enjoy while you take a few moments to relax and get acquainted with the other guests. All the while enjoying the sunset and the sights, smells and sounds of the vineyards and gardens surrounding the tasting room. Once seated you will enjoy a four-course dinner, each course expertly paired with one of our wines.
Les and Sharon love hosting this small, intimate evening of delicious food, scrumptious wine, many laughs, and unforgettable moments. One of the highlights of the night is when Les sneaks into the cellar and grabs a special surprise bottle to share.
Roasted Beets
Chickpea Puree,
Blood Orange, Fennel, Dill
Paired with 2019 Viognier
~
Drumstick Cacciatore,
Summer Vegetable Ratatouille
Savory Goat Cheese Souffle
Paired with 2016 Alloy Red Blend
~
Braised Shortribs
Heirloom Succotash,
Potato Gnocchi, Basil
2017 24 Karat
~
Cocoa Azteca
Spiced & Baked Chocolate 'Souffle'
Spiced Chantilly Cream
2016 Estate Syrah
Celery Root & Apple Potage
Arugula and Cider Gastrique
Paired with 2019 Chardonnay
~
Black Miso Cod
Pumpkin Purée, Bok Choy
Paired with 2016 Estate Cabernet Sauvignon
~
Roast Beef
Potato Coins
Mustard Greens & Melted Leeks with Blue Cheese Fondue
2016 Estate Syrah
~
Persimmon Cake with Brandied Cherries
2017 24 Karat
Rockshrimp Ceviche
Mango, Cilantro, Toasted Pepitas, Red Pepper Coulis
Paired with 2019 Abby's Rose ~
Duxelle Toasts
Roasted Wild Mushrooms, Fresh Mozzarella, Balsamic, Frisee, Basil
Paired with 2019 Rare Earth
~
Grilled New York Steak
Smoked Paprika Steak Sauce, Gnocchi alla Romana, Broccoli Rabe
2016 Estate Syrah
~
Sticky Toffee Pudding
Black Cherry Compote, Peppered Chantilly
2016 Alloy Red Blend
Bacon & Mushroom Brie “Cheesecakes” (Crostini)
Paired with Element 79 2018 Chardonnay
~
Spring Greens Salad with Roasted Grapes, Point Reyes Bleu Cheese, and Herb Vinaigrette
Paired with Element 79 2016 Rare Earth
~
Herb Crusted Prime Rib. Cabernet Au Jus. Horseradish Cream
Spring Green Beans with Almonds and Lemon
New Potatoes with Spring Peas, Watercress, and Dill
Paired with Element 79 2015 Estate Cabernet Sauvignon
~
Strawberry Shortcake
(Homemade biscuits, strawberry purée, Lilikoi Curd, Fresh Whip)
Paired with Element 79 2017 Abby's Rose
Asparagus with Crumbled Sausage & Lemon
Paired with Element 79 2018 Chardonnay
~
Spinach salad- Radish, Manchego, and Pickled Onion. Herb vinaigrette
Paired with Element 79 2016 Rare Earth
~
Spring Chicken Tourte
Fried Brussels with Walnuts, Bacon, and Stilton
Ciabatta
Paired with Element 79 2015 Estate Alloy
~
Spring Trifle
Lemon cake, White Chocolate Pudding, Homemade Berry Preserves, Spring Berries
Paired with Element 79 2017 Estate Viognier
Ratatouille Crostini
Parmesan and Manchego
Paired with Element 79 2017 Rare Earth
~
Green Salad with Sliced Apples and Honey Ginger Vinaigrette
Paired with Element 79 2017 Estate Viognier
~
Grilled Pork Chop with Spiced Rhubarb Chutney
Roasted Garlic & Herb Couscous, Swiss Chard
Paired with Element 79 2015 Estate Syrah
~
Salted Caramel Cheesecake
Paired with Element 2018 Abby's Rosé
Cheddar & Apple Soup with Garlic Rubbed Crostini
Paired with Element 79 2018 Chardonnay
~
Point Reyes Bleu & Pear Salad
Pickled Onions & Toasted Pumpkin Seeds
Paired with Element 79 2018 Viognier (2016 Syrah)
~
Butternut Squash & Sausage Ravioli
Butter-Sage Sauce
Paired with Element 79 2018 Rare Earth
~
Praline Pumpkin Squares
Paired with Element 79 2016 "Amber"
Menus will be posted when available. Please notify us of any food allergies at time of ticket purchase.
Dine in the Vines 2022:
Friday, February 11th - 6:30 - 8:30 PM
Friday, March 18th - 6:30 - 8:30 PM
Friday, April 15th - 7:00 - 9:00 PM
Friday, May 20th - 7:00 - 9:00 PM
Friday, June 17th - 7:00 - 9:00 PM
Friday, July 15th - 7:00 - 9:00 PM
Friday, August 19th - 7:00 - 9:00 PM
Friday, September 16th - 6:30 - 8:30 PM
Friday, October 21st - 6:30 - 8:30 PM
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