Dine in the Vines
After the last customer has left for the day and all of the clean up is complete, we finally get a chance to sit with a glass of wine on the patio. There is something absolutely magical about the vineyard as the day comes to a close. The evening breeze makes the vines dance, as if they are joyful for the cooling, which helps produce the beautiful wines we enjoy. The sun then begins to drop below the horizon and the sky begins to glow with colors as though an artist has touched watercolors to their paper. Combine this with a home cooked meal and it's a formula for a moment to reflect and count our blessings.
We are excited Chef Jeneca Kretchman has joined us for these dinners. Her extensive wine knowledge and creative cooking style is bound to provide meals that will want to you keep coming back.
These dinners are limited to 16 people. Les and Sharon will be joining you for an evening of delicious food, scrumptious wine and unforgettable moments. These meals are be served family style on our vineyard view patio, so close to the vines you can almost touch them. The magnificent sunset entertaining you with its beauty as you dine and socialize.
Menus will be posted when available. Please notify us of any food allergies at time of ticket purchase.
Purchase tickets here for the dates below:
Friday, February 19th - 6:30 - 8:30 PM
Friday, March 19th - 6:30 - 8:30 PM
Friday, April 16th - 7:00 - 9:00 PM
Friday, May 21st - 7:00 - 9:00 PM
Friday, June 18th - 7:00 - 9:00 PM
Friday, July 16th - 7:00 - 9:00 PM
Friday, August 20th - 7:00 - 9:00 PM
Friday, September 17th - 6:30 - 8:30 PM
Friday, September 24th - 6:30 - 8:30 PM
Friday, October 15th - 6:30 - 8:30 PM
Friday, November 5th - 6:30 - 8:30
Previous Menus:
Roasted Beets
Chickpea Puree,
Blood Orange, Fennel, Dill
Paired with 2019 Viognier
~
Drumstick Cacciatore,
Summer Vegetable Ratatouille
Savory Goat Cheese Souffle
Paired with 2016 Alloy Red Blend
~
Braised Shortribs
Heirloom Succotash,
Potato Gnocchi, Basil
2017 24 Karat
~
Cocoa Azteca
Spiced & Baked Chocolate 'Souffle'
Spiced Chantilly Cream
2016 Estate Syrah
Celery Root & Apple Potage
Arugula and Cider Gastrique
Paired with 2019 Chardonnay
~
Black Miso Cod
Pumpkin Purée, Bok Choy
Paired with 2016 Estate Cabernet Sauvignon
~
Roast Beef
Potato Coins
Mustard Greens & Melted Leeks with Blue Cheese Fondue
2016 Estate Syrah
~
Persimmon Cake with Brandied Cherries
2017 24 Karat
Rockshrimp Ceviche
Mango, Cilantro, Toasted Pepitas, Red Pepper Coulis
Paired with 2019 Abby's Rose
~
Duxelle Toasts
Roasted Wild Mushrooms, Fresh Mozzarella, Balsamic, Frisee, Basil
Paired with 2019 Rare Earth
~
Grilled New York Steak
Smoked Paprika Steak Sauce, Gnocchi alla Romana, Broccoli Rabe
2016 Estate Syrah
~
Sticky Toffee Pudding
Black Cherry Compote, Peppered Chantilly
2016 Alloy Red Blend
Bacon & Mushroom Brie “Cheesecakes” (Crostini).
Paired with Element 79 2018 Chardonnay
~
Spring Greens Salad with Roasted Grapes, Point Reyes Bleu Cheese, and Herb Vinaigrette
Paired with Element 79 2016 Rare Earth
~
Herb Crusted Prime Rib. Cabernet Au Jus. Horseradish Cream
Spring Green Beans with Almonds and Lemon
New Potatoes with Spring Peas, Watercress, and Dill
Paired with Element 79 2015 Estate Cabernet Sauvignon
~
Strawberry Shortcake
(Homemade biscuits, strawberry purée, Lilikoi Curd, Fresh Whip)
Paired with Element 79 2017 Abby's Rose
Asparagus with Crumbled Sausage & Lemon
Paired with Element 79 2018 Chardonnay
~
Spinach salad- Radish, Manchego, and Pickled Onion. Herb vinaigrette
Paired with Element 79 2016 Rare Earth
~
Spring Chicken Tourte
Fried Brussels with Walnuts, Bacon, and Stilton
Ciabatta
Paired with Element 79 2015 Estate Alloy
~
Spring Trifle
Lemon cake, White Chocolate Pudding, Homemade Berry Preserves, Spring Berries
Paired with Element 79 2017 Estate Viognier
Ratatouille Crostini
Parmesan and Manchego
Paired with Element 79 2017 Rare Earth
~
Green Salad with Sliced Apples and Honey Ginger Vinaigrette
Paired with Element 79 2017 Estate Viognier
~
Grilled Pork Chop with Spiced Rhubarb Chutney
Roasted Garlic & Herb Couscous, Swiss Chard
Paired with Element 79 2015 Estate Syrah
~
Salted Caramel Cheesecake
Paired with Element 2018 Abby's Rosé
Cheddar & Apple Soup with Garlic Rubbed Crostini
Paired with Element 79 2018 Chardonnay
~
Point Reyes Bleu & Pear Salad
Pickled Onions & Toasted Pumpkin Seeds
Paired with Element 79 2018 Viognier (2016 Syrah)
~
Butternut Squash & Sausage Ravioli
Butter-Sage Sauce
Paired with Element 79 2018 Rare Earth
~
Praline Pumpkin Squares
Paired with Element 79 2016 "Amber"