There is something absolutely magical about the vineyard as the day comes to a close. The evening breeze makes the vines dance, as if they are joyful for the cooling, which helps produce the beautiful wines we enjoy. The sun then begins to drop below the horizon and the sky begins to glow with colors as though an artist has touched watercolors to their paper.

Combine this with an experience of perfectly paired food by our estate culinary team with our estate wines and it's a formula for a magical evening with old and new friends.

When you arrive, you are greeted with a glass of sparkling wine and an Amuse to enjoy while you relax and get acquainted with the other guests. Enjoy the sunset and the sights, smells and sounds of the vineyards and gardens surrounding the tasting room. Once seated you will enjoy a pre fix four-course wine centric dinner, each course expertly paired with one of our estate wines.

These dinners are limited to 16 people. Les and Sharon will be joining you for an evening of delicious food, scrumptious wine and unforgettable moments.

February Menu

Reception

2021 Estate Color Sparkling Rosé

&

Porcupine Prawn

Chives, Wildflower Confetti

 

1st Course

2019 Estate Amber

&

 Spicy Tuna Bon-Bon 79

 Avocado, Unagi Sauce, Wasabi Tobiko and Edible Gold Flakes

 

2nd Course

2020 Estate “Rare Earth”

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Potato, Butternut Squash and Black Truffle “Risotto”  

Foie Gras and Chicken Stock Reduction

 

 3rd Course

2018 Estate Zinfandel

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  Deconstructed Cassoulet 

Duck Confit, Rice Beans, Pork Shoulder and Glace de Viande

 

4th Course

2020 Late Harvest Zinfandel

&

Crispy Quinoa Pudding

Carrot Sorbet, Pine Nuts and Ginger Carrot Coulis

Private Dine In The Vines can be customized for parties of 12-16