October 19, 2024

The Five Flavors of Southeast Asia

Sweet, Sour, Spicy, Salty, Bitter

First

   2023 Mae’s Cuvee

Winter Melon Soup with Tiger Lilies

VS.

Rice Noodles with Fresh Herbs

Second

  2020 Rare Earth

VS.

 Color Dry Hopped Viognier

Massaman Neau

Beef Curry with Steamed Rice

Third

2020 Amber

VS.

Color Sparkling Rosè

Jungle Fruits with Lemongrass syrup

Papaya, pineapple, star fruit, lychees, green banana