Dine in the Vines

The Historic Cuisine of Delmonico’s

The first restaurant in America in 1830

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Amusè

Color Dry Hoped Viognier 

Escargot in Mushroom Caps Circa 1850

Garlic, butter, parsley and lemon juice

 

2023 Chardonnay

Vichyssoise Circa 1923

Organic leeks and Yukon potatoes, sour cream and chives

 

2020 Rare Earth

Lobster Newburg Circa 1876

 Maine lobster meat, cream, sherry, Maderia, toast points

 

Library Selection

2018 Estate Cabernet Sauvignon

  Aguste Escoffier’s Steak Diane Circa 1907

Prime beef tenderloin, mushrooms, cream, cognac, demi-gloss, potatoes anna, spinach souffle

 

  2020 Amber

Bannas Foster Circa 1916

Delmonico’s New Orleans

Organic banana, brown sugar, spiced rum and vanilla ice cream