Dine in the Vines 4/19/24
April 19th, 2024
Dine in the Vines
The Cuisine of Portugal and Lasalette
Amusè
Color Sparkling Dry Hoped Viognier
Tipos de Rissóis: Chicken Turnover
Red Pepper Coulis
2023 Estate Rosè
Salada de Couve Galega: Warm Collard Green Salad
Black Eyed Peas, Quail Eggs, and Presunto Vinaigrette
2020 Estate Blend Rare Earth
Camarão Grelhadocom Especiarias: Grilled Spiced-Rubbed Prawns
Fried Plantains and Navigator Sauce
2015 Estate Syrah
Alcatra com Tubèrculos: Portuguese Pot Roast
Root Vegetables, Parsley-Sundried Tomato Topping
2018 Gilded Estate Late Harvest Zinfandel
Barra de Chocolate e Amènodas Chocolate- Nut Bar
Mint-Cholate Sorbet, Late Harvest Zinfandel Glaze and Strawberries
2 In Stock