February 16th, 2024

Dine in the Vines

A Wine Country’s Winter Menu

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Amusè

Blood Orange Bellini

Onion & Bacon Tartlet

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2021 Estate Viognier

Winter Citrus Salad

Watercress, Shaved Fennel, Grapefruit, Orange, and Sweet Lemon

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2020 Estate Blend Rare Earth

Bay Scallops

Hazel Nuts, Organic Baby Carrot Puree, Fennel, Asparagus, Balsamic Reduction

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2018 Estate Syrah

Fig & Verjus Braised Heritage Breed Pork

Creamy Polenta, Braised Winter Greens, Ragoût of Shallots

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 2019 Amber

Sour Dough Bread Pudding & St. George Cheddar

Apple, Golden Raisins