September 20, 2024

6:30p Reception, 7:00p Dinner begins

 Dine in the Vines

The Cuisine of Tuscany

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Amusè

2023 Estate Viognier 

Dill Cured Salmon Pizzettes

Crème fresh, and dill mustard

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2023 Estate Chardonay

Shrimp Scampi Salad

Peach, basil, farro

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2020 Rare Earth

Heirloom Tomato & Bread Soup

Basil, parmesan cheese and EVOO

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Library Selection

2017 Estate Zinfandel

  Osso Bucco Style Boneless Short Ribs

Rosemary polenta, carrots, shallot, gremolata, and braising jus

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  2020 Amber

Pesche di Prato

Sugar donut, Meyer lemon custard and fresh white peach