Dine in the Vines

A Celebration of Oceans and Gardens

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Amusè

2023 Chardonnay

Heirloom Tomato Consommé Shooter

Mini mozzarella ball and basil oil

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Color Sparkling Rosè

Porcupine Scallop on the Half Shell

Maui onion salsa, yuzu dressing and chives

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2023 Abby’s Rosè

  Yukon Gold Potato Salad with Cured Salmon

Onion fennel relish, petite herb micro greens

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Library Selection

2018 Olivia’s Cuvee

 Porcini Mushroom-Dusted Striped Bass

French lentil ragout, chorizo sausage and PEI mussels

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  2018 Late Harvest Zinfandel

Chocolate Cherry Shortcake

Vanilla pudding, jubilee sauce