A Mid Summer’s Brunch in the Vines

Orange Marmalade Mini Muffins

Fresh mandarin orange zest, marmalade preserves

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Strada Lorraine

Puff pastry, belly bacon, swiss cheese, green onion

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Roasted Squash Ratatouille  

Confit of vine ripen tomatoes and Maui sweet onions

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Strawberry Short Cake Parfait

Golden sponge cake, strawberry coulis