Brunch In The Vines is evolving. With the addition of renown culinary expert Chef Brian Overhauser to the Element 79 Team, we are transitioning Brunch In The Vines to a pre-fix monthly seasonal menu that will highlight our award winning Estate wines and reflect our philosophy about keeping our experience unique and focused on the magic of wine and food.

Chef Brian will create a seasonal menu for each month:

August 2022

Amuse Bouche  
2020 Color Sparkling Rosé
with
Prosciutto & Gouda Cheese Sticky Bun 
 

2nd Pairing

2018 "Alloy" Estate Red Blend
with
Mom’s Tahoe Brunch Strata 
Baby Spinach, Country Sausage, Mushrooms, Onions, Texas Toast, Cheddar Cheese, Farm Fresh Eggs, Salsa Fresca, Sour Cream
 

3rd Pairing
2019 “Amber”
with
 Bananas Fosters French Toast Parfait

Tickets - $40 per person includes tax and tip.

August 14th, 2022
September 11th, 2022
October 9th, 2022
 
Two Brunch seating times:
10:00 AM
11:45 AM