Brunch in the Vines 2022
Brunch In The Vines is evolving. With the addition of renown culinary expert Chef Brian Overhauser to the Element 79 Team, we are transitioning Brunch In The Vines to a pre-fix monthly seasonal menu that will highlight our award winning Estate wines and reflect our philosophy about keeping our experience unique and focused on the magic of wine and food.
Chef Brian will create a seasonal menu for each month:
2020 Color Sparkling Rosé
Prosciutto & Gouda Cheese Sticky Bun
2018 "Alloy" Estate Red Blend
Mom’s Tahoe Brunch Strata
Baby Spinach, Country Sausage, Mushrooms, Onions, Texas Toast, Cheddar Cheese, Farm Fresh Eggs, Salsa Fresca, Sour Cream
Bananas Fosters French Toast Parfait
Tickets - $40 per person includes tax and tip.
August 14th, 2022
September 11th, 2022
October 9th, 2022
Two Brunch seating times: