Brunch in the Vines
With the addition of renown culinary expert Chef Brian Overhauser to the Element 79 Team, we are transitioning Brunch In The Vines to a pre-fix monthly seasonal menu that will highlight our award winning Estate wines and reflect our philosophy about keeping our experience unique and focused on the magic of wine and food.
This change will take place starting with our July Brunch In The Vines. Chef Brian is working on the seasonal menus for each month and we will update this page as soon as they are created and ready for publication.
We are very excited about this transition and we think you will be too. If you are interested in attending one of these special Sunday Fun experiences simply complete the form below and we will contact you to finalize your reservation.
July 10th, 2022
August 14th, 2022
September 11th, 2022
October 9th, 2022
Two Brunch seating times:
To insure the best experience possible for our guests, each seating will be limited to 30 people. For a group larger then 6 please call the tasting room and we will do our best to accommodate your request.