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Element 79 Vineyards

Brunch in the Vines

Brunch in the Vines

Chef Jeneca Kretchman has designed a scruptious menu for you to enjoy while sipping a glass of wine to start off your Sunday Funday with us. 

Our first Brunch in the Vines will be Sunday, April 11th 10:00 AM - 12:30 PM.  Tickets are limited (6 maximum group size).

Tickets are $22 per person and includes 1 item of your choice from the menu below and a choice of a glass of our on tap Sparkling Viognier, 2019 Chardonnay or 2019 Rare Earth. 

Menu:

Short Rib Hash
Braised Shortribs, 2 Baked Eggs, Melted Leeks, Tri Color Peppers, Tarragon Aioli, Cajun Potatoes

Farmer's Market Crepe (vegetarian)
HandMade Crepe, Scallion Cream Cheese, Fire Roasted Vegetables, Red Pepper Coulis, Roasted Potatoes

Lavender Honey French Toast
Thick Sliced Brioche French Toast with Bruleed Honey, Berry Compote, Meyer Lemon Chantilly Cream; with Country Roasted Potatoes

Breakfast Panini
Whipped Eggs, Thick Cut Bacon, Sharp Cheddar Cheese on Buttery Sourdough with Chipotle Aioli and Cajun Potatoes

Frittata
Pork Chorizo, Pasilla Peppers, Caramelized Onions, Cheddar & Cotija Cheese. Served with fresh cilantro, lime, cumin crema, and spicy potatoes

Upon check out please inform us of your item selection in the "Order Notes." Orders must be placed by Wednesday, April 7th.

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Product Reviews
Howard Tank's Gravatar
Howard Tank
(Apr 12, 2021 at 5:42 AM)
We had the Fritatta and Panini and both were excellent, serving along with wine for brunch were incredible. Looking forward to next one.

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