A field blend of Syrah, Zinfandel and Viognier. Whole cluster pressed off the skins immediately giving it a light salmon color. Then co fermented until dry.

On the nose this bright crisp Rose` reminds you of strawberry fields. On the palate fruity yet dry with hints of tropical fruit. This Rose` is a perfect sipper but will compliment most dishes such as quiche, fresh garden salads or prosciutto wrapped asparagus.