This Provence style Rosé of 60% Syrah, 29% Zinfandel and 11% Viognier is co-fermented. Once picked this wine is whole cluster pressed with minimal skin contact resulting in a beautiful light salmon color. The captivating aromas of rose petals, white peach, ginger and slate will have your mouth watering before the wine even touches your lips. The wonderful palate of dragon fruit, guava and softly crushed raspberries followed with a bright acidic finish will keep you coming back for more.