February 24th, 2024

 Divining

A Wine Pairing Myth Busters Menu

Myth #1-Sparkling wine and food don’t mix.

Color Sparkling Rosé

Smoked Salmon

Persian cucumber salad, micro arugula, and chives

Myth #2 -White wine should not be served with red meats.

2021 Estate Viognier

Steak Tartar

Capers, onion, Dijon, house made potato chips.

Myth #3 – Wines don’t pair with asparagus.

2020 Estate Blend Rare Earth

Asparagus En Croute

Puff pastry, gruyere cheese, tomato consume.

Myth #4 – Red Wine and Chocolate are a perfect pairing.

2018 Estate Cabernet Sauvignon

Assorted Local Chocolates

“Wine pairing is subjective, and what works for one person may not work for another.”

The best way to find out what works for you is to experiment and try new things.

Cheers!  Chef Overhauser

*Please note, we are not able to accommodate vegan, vegetarian, or celiac diets as well as any allergies or aversions to fish, shellfish, seafood, dairy, gluten, nuts or allium without prior arrangement.