Guided by the inventive hands and imaginative mind of our Estate Chef, Brian Overhauser, our brunch promises a gastronomic journey that transcends the ordinary. Brian crafts a symphony of flavors with his exquisite dishes, each meticulously designed to complement our vineyard's exclusive selection of wines.
Bask in the sun-soaked ambiance, savor each bite of Chef Brian's seasonal delicacies, and let the swirling notes of our fine wines dance on your palate. Our brunch menu changes with the seasons, reflecting the vibrant flavors and fresh produce each time of year brings.
Let Chef Brian's culinary masterpieces awaken your senses and redefine your understanding of brunch. Every dish tells a story, every sip takes you on a journey – it's more than just a meal, it's an unforgettable experience.
Join us for Brunch In The Vines - a delightful exploration of taste and aroma that is sure to make your Sunday unforgettable. Savor the moment, discover new favorites, and create memories that last a lifetime.
Book your table today and elevate your Sunday tradition with Brunch In The Vines.
$45 Per Person Pus Tax and Tip
Call or email us to be added to the wait list for sold out dates.
Telephone: 530-497-0750
Email: admin@element79vineyards.com
Click on desired date(s) below to reserve your seats.
Sunday | April 14th 2024 | 11am - 1pm
Sunday | May 12th 2024 | 11am - 1pm
Sunday | June 16th 2024 | 11am - 1pm
Sunday | July 14th 2024 | 11am - 1pm
Sunday | August 11th 2024 | 11am - 1pm
