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Element 79 Vineyards

Brunch in the Vines

chicken and waffles syrup with wine and fresh fruit


Enhance your Sunday Fun with Brunch In the Vines. A wine and food event that will brighten your day and your life.  This experience stimulates all of your senses. 

Estate Chef  Brian Overhauser will delight you with his culinary creativity, perfectly pairing our estate wines with his brunch creations. You will not be disappointed with this gastronomical experience.

Chef Brian will create a seasonal menu for each month.


Brunch in the Vines

A Sunday in Paris

June 11th , 2023


1st Pairing

 Color Sparkling Rosè




2nd Pairing

2020 “Inside Out” Nouveau Zinfandel


Salad Lyonnaise

Frisée, Pork Cheek Bacon, Pouched Egg and Warm Vinaigrette


3rd Pairing

2020 “Rare Earth” Estate Blend


Croque Monsieur

Country Jambone, French Bread, Gruyère Cheese, Bechamel Sauce and Dijon Mustard


4th Pairing

2019 Amber









Tickets go on sale for 2023 on January 2nd for Club 79 members and January 16th for the general Public

Tickets - $40 per person includes tip.

Below are the Brunch In the Vines dates for 2023
Secure your seats now!
Simply click on a date and choose from two seating times:
10:00 AM
11:45 AM

Brunch In The Vines Reviews

We had the Fritatta and Panini and both were excellent, serving along with wine for brunch were incredible. Looking forward to next one.
- H. Tank

I had the French toast and my husband had the panini. Both were excellent. We thoroughly enjoyed our relaxing brunch on the deck with wine. We will be watching for future events!
- A. Estep

My husband and I had the Panini and it was excellent! The wine tasting room is elegant and so relaxing. The frosting on the cake was a lovely, friendly chat with the owner of the winery. Such an awesome personal touch. Can’t wait for future events.
- K. Badal

It was a group of 6 for brunch. Moms, daughters, sisters and friends. We had French Toast and Paninis! Wine was amazing, food was delicious, and service was the best we have had in a long time. Planning a return trip, and excited to experience more tastes and good company.
- A. Domigo