Brunch in the Vines

BRUNCH IN THE VINES

Enhance your Sunday Fun with Brunch In the Vines. A wine and food event that will brighten your day and your life.  This experience stimulates all of your senses. 

Estate Chef  Brian Overhauser will delight you with his culinary creativity, perfectly pairing our estate wines with his brunch creations. Pig Candy? Donkey Balls? Green Eggs & Ham? You will not be disappointed with this gastronomical experience.

Chef Brian will create a seasonal menu for each month.

  February 12th Menu

Reception

2020 Color Sparkling Rosé

with

Fresh Fruit Smoothy Shooters

Raspberry, Blueberry, Banana and Apple Juice

1st Pairing

2020 Inside Out

with

Donkey Balls

Sage Cured Country Sausage, Cream Cheese, Wrapped in Crescent dough with Vermont Maple Syrup

 2nd Pairing

2020 Rare Earth

With

Ham & Eggs

Parma Prosciutto, Avocado, English Crumpet

3rd Pairing

2019 Amber

With

 House Made Granola

Whole Oats, Pecans, Almonds, Coconut, Local Honey, Vermont Maple Syrup, Fresh Berries and Greek Yogurt

We had the Fritatta and Panini and both were excellent, serving along with wine for brunch were incredible. Looking forward to next one.
- H. Tank

I had the French toast and my husband had the panini. Both were excellent. We thoroughly enjoyed our relaxing brunch on the deck with wine. We will be watching for future events!
- A. Estep

My husband and I had the Panini and it was excellent! The wine tasting room is elegant and so relaxing. The frosting on the cake was a lovely, friendly chat with the owner of the winery. Such an awesome personal touch. Can’t wait for future events.
- K. Badal

It was a group of 6 for brunch. Moms, daughters, sisters and friends. We had French Toast and Paninis! Wine was amazing, food was delicious, and service was the best we have had in a long time. Planning a return trip, and excited to experience more tastes and good company.
- A. Domigo