A Seasonal Divining
“A Tasting of Modern Mexican Cuisine”
Tasting Room Reception
Color Sparkling Rosé
& Mini Shrimp Tostada
Lime, Chili, Mango and Micro Cilantro
2023 Rare Earth
& Al Pastor Ensalada
Pork, Pineapple, Orange Juice and Arugula
2020 Estate Zinfandel
& Mole Braised Beef Short Ribs
Carrot, Onion, Garlic, Peanut Butter, Adobo and Cocoa
Color Dry Hopped Sparkling Viognier
& Empanadas de Plátano
Puff Pastry, Bananas, Walnuts, Raspberry Sauce and Toasted Coconut
*Please note, we are not able to accommodate vegan, vegetarian, or celiac diets as well as any allergies or aversions to fish, shellfish, seafood, dairy, gluten, nuts or allium.