A Seasonal Divining – The Cuisine of France

Discover the culinary magic of expertly paired food with expertly crafted wine. This is another installment of your investment in pleasure. Reserve a place at the table today!

We are excited to announce Element 79 Vineyards Divining experience. A unique food and wine event that will be something you talk about for years to come. This intimate, immersive food and wine pairing will be limited to 16 guests.

Our Estate Chef, Brian Overhauser brings his extensive experience and talent in creating unique and memorable food and wine experiences. Each divining will feature 4 of our award-winning wines paired with an expertly prepared culinary treat.

“Wine pairing is subjective, and what works for one person may not work for another. The best way to find out what works for you is to experiment and try new things”. – Chef Overhauser

A Seasonal Divining

“The Cuisine of France”

Tasting Room Reception
20213 Chardonnay
& Gougère
Gruyère Cheese, Choux Pastry

2019 Syrah
& Chicken Chasseur
Baby Bella Mushrooms, Shallot, Tarragon

2019 Cabernet Sauvignon
& Steak au Poivre
Beek Sirloin, Black Pepper, Cognac, Cream

2020 Alloy Estate Blend
& Clafoutis
Dark Cherry, Custard, Almond Flour

*Please note, we are not able to accommodate vegan, vegetarian, or celiac diets as well as any allergies or aversions to fish, shellfish, seafood, dairy, gluten, nuts or allium.

Date

Sep 27 2025

Expired!

Time

11:30 am - 1:30 pm

Cost

$49.00

A Seasonal Divining – The Cuisine of France

A Seasonal Divining

“The Cuisine of France”

VISIT US

OTHER RESOURCES