Philosophy
Our menus are carefully crafted by Estate Chef Brian Overhauser. They are an expression of local foods done with a creative flair and perfected to be paired with our Estate-sourced wines for the ultimate wine and food experience.
Pairing wine with food is an art that that has been around for a long time. When we suggest a food pairing, we aim to enhance the flavor profile of each of our wines, resulting in a truly unforgettable winery visitation experience.
Wine Country Tapas
Wine Country Tapas is an original tasting concept developed by Chef Brian to address the need of wine enthusiast that are seeking a true wine and food pairing experience. Too often the wine industry relies on the old school of thinking that we should pick the wine that goes with what ever we are enjoying at the dinner table. That was the catalyst that pushed Chef Brian to collaborate in 2010 with his then wine maker Paul Clifton at Hahn Estate to work on a reverse pairing concept with small bites.
Element 79 Vineyards features our version of Wine Country Tapas Fridays, Saturdays and Sundays. Choose from an offering of three seasonal Wine Country Tapas. Chef Brian changes the offerings every few months.
Tapas are available to order with any wine flight. Book your tasting reservation now.
