Wine Country Seafood Boil
Join us for a relaxed and unforgettable Wine Country Seafood Boil, inspired by a traditional Low Country seafood feast and elevated by the setting of our wine production facility. This communal-style dinner will be hosted on our crushpad, offering stunning views of the surrounding vineyard and forest—perfect for a spring evening in wine country.
The evening begins with a barrel room reception, featuring a welcome pour of our Color Sparkling Wines, before guests move to the crush pad to enjoy a hearty seafood boil.
Featured Menu
(Menu subject to change based on seasonality and availability)
Peel & Eat Jumbo Farm Raised Prawns
Head-on Wild Red Prawns
Cherry Stone Clam’s
Sacramento River Crayfish
Artichokes
Castle Meats Sausage
Corn on the Cob
Baby New Potatoes
Sourdough Bread
Cajun Butter
This is a casual, hands-on dining experience—expect bold flavors, shared tables, and a lively atmosphere and lots of fun. Additional wines will be available for purchase.
Tickets are limited.
