A Four-Course Immersive Wine & Culinary Experience
A guided tasting featuring five Element 79 wines paired with four chef-driven courses, including dessert. Explore contrast, intuition, and palate perception alongside Winery Owner Les Heinsen and Estate Chef Brian Overhauser.
Saturday, October 24th – 11:30 AM–1:00 PM.
Limited seating.
Reserve Your Place at the Table
A Study of Great Sandwiches
Wine Country Tapas Style
1st Pairing
2025 Abbys Rosé
&
Karaage Fried Chicken Slider
House Slaw, Sriracha Mayonnaise, Brioche Bun
vs
Chippewa Salmon Sandwich
Watercress, Bannock Indian Fry Bread and Meyer Lemon Dressing
~
2nd Pairing
2020 Estate Petite Sirah vs 2021 Estate Petite Sirah
&
Classic Croque Monsieur
Creamy Béchamel, Gruyère Cheese, Honey Baked Ham
~
3rd Pairing
2020 Estate Cabernet Sauvignon
&
Blue Castello on Toasted Walnut Bread Open Faced Sandwich
Walnut Bread, Fig Puree, Blue Cheese
{Our Menus are seasonal and are subject to small changes due to market conditions}
{Due to our seasonal prefixed menus, we cannot accommodate any special dietary needs}
