August Menu
American Classics Reinterpreted
Amusé
Color Sparkling Rose with Shrimp Cocktail
Cocktail Sauce
2023 Chardonnay
with Caesar Salad
Whole Leaf Romaine, Reggiano Parmesan Crisp and Garlic Flower
2020 Estate Blend Alloy
with Clam Chowder
Hedge Hog Clams, Baby New Potatoes and Hobbs Uncured Bacon
Libaray Selection: 2019 Olivia’s Cuvee
with Surf & Turf
Prime Boneless Short Rib, Day Boat Jumbo Scallop Duet of Sauces Red Wine Demi-Glaze and Bearnaise Sauce
Wine TBD
with Cherries Jubilee
Vanilla Ice Cream and Brandy Sauce
*Menu subject to change due to seasonal availability