October Menu
A Harvest Celebration
Amusé
Color Sparkling Rose with Tempura Zucchini Flower
Goat Cheese and Sun-dried Tomato
2023 Chardonnay
with Heirloom Tomato Gazpacho
Avocado, Celery, Red Onion and Meyer Lemon
2020 Estate Zinfandel
with Poached Skuna Bay Salmon
Zucchini Gratin and Balsamic Glaze
Library Selection: 2016 Estate Cabernet Sauvignon
with Old Fashion Pot Roast
Prime Beef Chuck, Carrots, Root Vegetables, Braising Juices
2020 24 Karat
with White Cheddar Bread Pudding
Butter and Caramel Sauce
*Menu subject to change due to seasonal availability