July Menu
A Celebration of Grilled Summer Foods
Amusé
Color Sparkling Rose with
Bacon Wrapped Stuffed Date
Marcona Almond, Balsamic Syrup
2023 Estate Blend Mae’s Cuvee
with Oak Grilled Tuscan Vegetable Salad
Bell Peppers, Onions, Eggplant, Blistered Cherry Tomatoes and Basil Dressing
2023 Estate Blend Rare Earth
with Cajun BBQ Whole Prawns
Hand Churned 5 Spice Butter, Meyer Lemon, Fresh Petite Herbs and Sourdough Crostini
Libaray Selection: 2014 Estate Zinfandel
with 48 Hour Texas Brisket
Potatoes Au Gratin, Grilled Summer Squash
2020 Amber
with Strawberry Shortcake
Local Strawberry Coulis and Fresh Mint
*Menu subject to change due to seasonal availability