Element 79 Vineyards

Go for Gold... Liquid Gold in a bottle. 24kt is our most valued red blend.  A true winner

Ripe and intense characters showcase a well-structured proprietary blend of Cabernet Sauvignon, Petite Sirah and Zinfandel with aromas of blackberry, red licorice and suede. Dark reductive fruit makes this a perfect wine for sipping or pairing with food.  A classic Mole` dish or teriyaki comes to mind.

92 Points Wine Enthusiast

This Zinfandel-based blend is a favorite of our club members and customers and is a top seller. It is a blend of 4 of our Estate red varietals. Delicious and versatile.

92 Points Wine Enthusiast

This Zinfandel-based blend is a favorite of our club members.. It is a blend of 4 of our Estate red varietals.

We recomend the 2019 Alloy for its versatility with a broad range of foods from the backyard BBQ to more upscale dishes like duck confit with lentils and mixed spring greens

90 Points Wine Enthusiast and Gold SF Chronical Wine Competition

Yes, you can get a fantastic Cabernet Sauvignon from someplace other than Napa. All the quality and half the price. A premium hand-crafted Estate Cabernet Sauvignon that will make you say "Wow"!

You can tell your friends you paid $100 for it. We won't tell.

94 Points Wine Enthusiast

This estate Cabernet is a beautiful rendition of a true Bordeaux. Crimson in color with scents of green bean and cranberry with a distinct minerality. This youthful Cabernet finishes dry with both lingering tannin and acidity.  We recommend pairing it with classic steakhouse dishes.

92 Points Wine Enthusiast

Deep and rich in color. Blackberry pie, blueberries, vanilla, and spice on the nose. Palate is crushed cranberries, strawberries, bittersweet chocolate, and ripe almonds. Finished dry and decadent with nice acidity

Gold Medal-  American Fine Wine Competition

Tobacco – Oak – Vanilla

A seductive blend of Cabernet Sauvignon and Syrah. This cuvee is bursting with dark fruit and oak. Balanced acid and glossy tannins leave a nice long finish. 

Imagine a grilled rib eye smothered in mushrooms

Polished and smooth, this purple beast has a nice dry finish with balanced tannins.  Hints of black plumb and leather on the nose while black pepper and brown sugar fight for placement on the palate. The team suggests a grilled ribeye or braised short ribs.

Very rare indeed! We challenge you to find this blend anywhere else. Delightful!

This rare field blend of 49% Syrah and 51% Viognier is co-fermented then aged 9 months in French Oak. This wine has wonderful aromas of dark cherry and stone fruit with just a hint of pipe tobacco. The flavors of sun kissed dark cherry and vanilla dance on your palate. The balanced acidity and soft lingering tannins lend to a wonderful long finish.

94 Points Wine Enthusiast 

100% Grown and Barreled in Fair Play, our Syrah is as bold in flavor and color as those coming out of Napa or the Santa Lucia Highlands. Our best grouping of Syrah grapes have been hand selected to produce the perfect balance of acidity and dusty tannins then wrapped in a dynamic flavor profile . Comprised of 97% Syrah and 3% Viognier, our Syrah was aged 22 months in 38% New French Oak Barrels.