BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.36.1//EN
X-ORIGINAL-URL:https://www.element79vineyards.com/
X-WR-CALNAME:Element 79 Vineyards
X-WR-CALDESC:Somerset, California Winery
X-WR-TIMEZONE:UTC
BEGIN:VTIMEZONE
TZID:UTC
X-LIC-LOCATION:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20260920T194539
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-deb54ffb41e085fd7f69a75b6359c989@element79vineyards.com
DTSTART;TZID=UTC:20260530T160000
DTEND;TZID=UTC:20260530T190000
DTSTAMP:20260519T152317Z
CREATED:20260519
LAST-MODIFIED:20260519
PRIORITY:5
SEQUENCE:1
TRANSP:OPAQUE
SUMMARY:Wine Country Seafood Boil
DESCRIPTION:\n\nJoin us for a relaxed and unforgettable Wine Country Seafood Boil, inspired by a traditional Low Country seafood feast and elevated by the setting of our wine production facility. This communal-style dinner will be hosted on our crushpad, offering stunning views of the surrounding vineyard and forest—perfect for a spring evening in wine country.\nThe evening begins with a barrel room reception, featuring a welcome pour of our Color Sparkling Wines, before guests move to the crush pad to enjoy a hearty seafood boil.\nFeatured Menu\n\n\n\n(Menu subject to change based on seasonality and availability)\nPeel & Eat Jumbo Farm Raised Prawns\nHead-on Wild Red Prawns\nCherry Stone Clam’s\nSacramento River Crayfish\nArtichokes\nCastle Meats Sausage\nCorn on the Cob\nBaby New Potatoes\nSourdough Bread\nCajun Butter\n\n\n\nThis is a casual, hands-on dining experience—expect bold flavors, shared tables, and a lively atmosphere and lots of fun. Additional wines will be available for purchase.\nTickets are limited.\n\n\n
URL:https://www.element79vineyards.com/upcoming-events/wine-country-seafood-boil/
END:VEVENT
END:VCALENDAR