BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.34.2//EN
X-ORIGINAL-URL:https://www.element79vineyards.com/
X-WR-CALNAME:Element 79 Vineyards
X-WR-CALDESC:Somerset, California Winery
X-WR-TIMEZONE:UTC
BEGIN:VTIMEZONE
TZID:UTC
X-LIC-LOCATION:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20260724T184732
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-6d3a1e06d6a06349436bc054313b648c@element79vineyards.com
DTSTART;TZID=UTC:20250718T183000
DTEND;TZID=UTC:20250718T203000
DTSTAMP:20250627T213025Z
CREATED:20250627
LAST-MODIFIED:20250627
PRIORITY:5
SEQUENCE:2
TRANSP:OPAQUE
SUMMARY:Dine in the Vines – A Celebration of Grilled Summer Foods
DESCRIPTION:\nExperience the enchantment of Dine in the Vines at Element 79 Vineyards—a culinary journey that harmonizes the beauty of our vineyards with exquisite cuisine and estate wines.\n\nEvent Highlights:\n\nSparkling Reception: Begin your evening with a glass of our finest sparkling wine and a delectable amuse-bouche, setting the stage for the flavors to come.\nFour-Course Wine-Paired Dinner: Savor a meticulously crafted four-course meal, each dish thoughtfully paired with our estate wines to enhance your dining experience.\nIntimate Setting: With seating limited to 20 guests, enjoy an exclusive evening alongside proprietors Les and Sharon, sharing stories and insights into our winemaking journey.\nSunset in the Vineyards: Immerse yourself in the serene ambiance as the sun sets over the vines, painting the sky with a palette of colors and creating a truly magical atmosphere.\n\n\nJuly Menu\nA Celebration of Grilled Summer Foods\nAmusé\nColor Sparkling Rose with\nBacon Wrapped Stuffed Date\nMarcona Almond, Balsamic Syrup\n2023 Estate Blend Mae’s Cuvee\nwith Oak Grilled Tuscan Vegetable Salad\nBell Peppers, Onions, Eggplant, Blistered Cherry Tomatoes and Basil Dressing\n2023 Estate Blend Rare Earth\nwith Cajun BBQ Whole Prawns\nHand Churned 5 Spice Butter, Meyer Lemon, Fresh Petite Herbs and Sourdough Crostini\nLibaray Selection: 2014 Estate Zinfandel\nwith 48 Hour Texas Brisket\nPotatoes Au Gratin, Grilled Summer Squash\n2020 Amber\nwith Strawberry Shortcake\nLocal Strawberry Coulis and Fresh Mint\n*Menu subject to change due to seasonal availability\n\n
URL:https://www.element79vineyards.com/upcoming-events/dine-in-the-vines-july/
CATEGORIES:Dine in the Vines
ATTACH;FMTTYPE=image/webp:https://www.element79vineyards.com/wp-content/uploads/2025/06/dineInTheVinesImage2-min.webp
END:VEVENT
END:VCALENDAR
