April 19th, 2024

Dine in the Vines

The Cuisine of Portugal and Lasalette

Amusè

Color Sparkling Dry Hoped Viognier

Tipos de Rissóis: Chicken Turnover

Red Pepper Coulis

2023 Estate Rosè

Salada de Couve Galega: Warm Collard Green Salad

Black Eyed Peas, Quail Eggs, and Presunto Vinaigrette

2020 Estate Blend Rare Earth

Camarão Grelhadocom Especiarias: Grilled Spiced-Rubbed Prawns

Fried Plantains and Navigator Sauce

2015 Estate Syrah

Alcatra com Tubèrculos: Portuguese Pot Roast

Root Vegetables, Parsley-Sundried Tomato Topping

2018 Gilded Estate Late Harvest Zinfandel

Barra de Chocolate e Amènodas Chocolate- Nut Bar

Mint-Cholate Sorbet, Late Harvest Zinfandel Glaze and Strawberries